Combine a refrigerated pie crust with an easy-to-make cherry filling. These Cherry Tarts are a quick and simple way to enjoy a fresh yummy pastry. Top with a teaspoon of whipped cream and garnish with a fresh mint leaf. Spoon the tarts full with the cherry filling. Fill the tarts– Once the tarts and the cherries are cool.Slowly bring mixture to a boil and let boil for 5 minutes then turn down heat and simmer for 5 minutes. Remove from the heat and let it sit until cool. Cook the Cherries – Add the cherries, sugar, water and cornstarch to a medium size saucepan.Bake until Golden Brown – Bake the crust for approximately 10 minutes.(You can use a muffin pan if you don’t have mini pie pans.) Chill the pie crusts until you’re ready to bake, so the crust is extremely cold before it goes into the oven. To prevent the crust from bubbling, trim the extra crust off the edges and pierce the bottom with a fork. Prepare the crust – In each tart tin, place the crust and push it into the scalloped edges.4-Inch Tarts Pans (or extra large muffin tins).Pie Crust – Use store-bought refrigerated dough, or you can also make homemade dough from this recipe.Corn Starch – Used as a thickening agent.Pitted Frozen Cherries – The Star Of This Show.What Ingredients Are Needed For Cherry Tarts? And the best part is, they’re so easy to make! Just follow the simple instructions and you’ll have perfect cherry tarts every time. Who doesn’t love the smell of fresh tart cherries baking in the oven? With this delicious recipe, you can have your own scrumptious mini cherry pies in no time! Whether you’re serving them up for a special occasion or simply wanting to enjoy a delicious dessert, these tarts are sure to please. Best of all, it only takes about 30 minutes from start to finish! This recipe for Cherry Tarts is easy to follow and results in a delicious dessert that your family will love. Tart and sweet, they’re perfect for a wide range of dishes. There’s nothing quite like the taste of fresh cherries.
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